Restaurant GENERAL MANAGER

An internationally recognized restaurant brand is seeking an experienced Restaurant General Manager to oversee the launch and successful operation of its new restaurant in Bratislava

• Miesto práce:
  Okres Bratislava, Bratislavský kraj, Slovenská republika
• Pracovná oblasť/oddelenie:
  Hotelierstvo a gastronómia,   F&B - manažér
• Ponúkaný plat (brutto):
  od 3000 do 5000 Eur/mesačná mzda (brutto)-základná zložka
• Termín nástupu:
  dohodou
• Druh pracovného pomeru:
  Plný úväzok

• Náplň práce, právomoci a zodpovednosti:
  *Oversee the day-to-day operations of the restaurant, ensuring smooth and efficient performance across all departments;
  *Deliver and maintain an exceptional guest experience and the highest standards of service quality;
  *Recruit, train, develop, and motivate a high-performing team, fostering a positive and professional work environment;
  *Monitor financial performance, control costs, and drive operational efficiency to achieve business objectives;
  *Build and maintain effective relationships with suppliers, local authorities, and external service providers;
  *Ensure full compliance with all local regulations, licensing requirements, health and safety standards, and company policies and procedures.
  
• Iné výhody:
  * Opportunity to join an internationally recognized restaurant brand;
  * Final compensation package and bonus structure will be discussed individually during the interview process.
  

• Požadované vzdelanie:
  stredoškolské s maturitou
• Odbor:
  hotelierstvo a gastronóia
• Požadované jazykové znalosti:
  • Anglický - pokročilý
  • Slovenský - expert/tlmočenie

  Ovládanie všetkých definovaných jazykov
  
• Požadovaná prax:
  Viac ako 5 rokov
• Doplňujúce informácie o pracovných skúsenostiach:
  * Proven experience in restaurant management specifically in Bratislava;
  * Strong understanding of the local market and guest preferences;
  * Experience managing restaurant operations and leading teams;
  * Strong leadership, organizational, and communication skills;
  * In-depth knowledge of local regulations and operational requirements related to the restaurant industry;
  * Practical experience interacting with local authorities, inspection bodies, licensing authorities, suppliers, and service providers;
  * Thorough understanding of all operational aspects of running a restaurant, including guest relations, compliance, staffing, and day-to-day management.
  
• Vodičský preukaz:
  B

• Spoločnosť:
  HOTELITY s.r.o.
  Klemensova 5B
  811 09, Bratislava
  www.hotelity.sk
• Kontakt:
  Zuzana Kvočeková