Chef de partie Luxury resot located on Costa del Sol (Spain)

We are looking for outstanding Chefs de partie to join our new opening: a luxury resort located near Marbella, at the heart of Costa del Sol, Spain.

• Miesto práce:
  Španielsko, Zahraničie - Európa
• Upresnenie miesta práce:
  Estepona
• Pracovná oblasť/oddelenie:
  Hotelierstvo a gastronómia,   F&B - manažér
• Ponúkaný plat (brutto):
  2339 Eur/mesačná mzda (brutto)-základná zložka
• Termín nástupu:
  21.8. 2019
• Druh pracovného pomeru:
  Plný úväzok

• Náplň práce, právomoci a zodpovednosti:
  Who we are:
  Ikos Resorts is a 5* hospitality chain that creates and develops a collection of contemporary resorts, based on the exciting concept of Infinite Lifestyle. At Ikos Andalusia, we envision to offer an outstanding customer experience, based on supreme operational excellence, warm hospitality & great teamwork.
  
  Follow us on our website for more company news:
  www.ikosresorts.com
  
  This is an extraordinary opportunity to build a rewarding career in Hospitality.
  
  Where you’ll work:
  
  The Kitchen department is responsible for providing superb guest service in the areas of preparing, cooking and presenting food and desserts, whether be it in a buffet or in an a la carte restaurant, in a lobby bar or in a beach and pool bar. All guests are enjoying gastronomic culinary creations and professional service and this could range from cooking to setting the buffet and from presenting a course to receiving the goods and providing a clean environment.
  
  
  What you’ll do:
  
  Prepare food and present dishes all standing up to Ikos Resorts high standards
  Deliver excellent cooking service to the guests
  Cooperate with Executive Chef and Sous Chef for menu changes, staff training and all other kitchen related responsibilities
• Iné výhody:
  Competitive benefits, including transportation from-to work, nutrition & seasonal accommodation
  At Ikos Resorts, we believe in bringing the best to our guests through continuous learning & improvement, from basic customer service skills to hospitality-specific content, available to all our people
  Performance Achievement through a performance management process that focuses on your strengths, progress and career possibilities
  Fantastic opportunities to participate in a variety of corporate activities (employee events, sustainability initiatives, volunteerism and more)
  Our company is growing fast. You are going to be part of this growth and you will have many opportunities for personal as well as professional developmen

• Požadované vzdelanie:
  nadstavbové/vyššie odborné vzdelanie
• Požadované jazykové znalosti:
  • Anglický - pokročilý
• Požadovaná prax:
  3-5 rokov
• Osobnostné predpoklady a zručnosti:
  Previous work experience in a similar position in an à la carte restaurant
  Experience in different cuisines, preference in French, Asian or Mediterranean
  Excellent time & people management and organizational skills
  Good knowledge of English (verbal). A second language would be highly appreciated

• Spoločnosť:
  Ikos Andalusia
  Carretera Nacional 340, Km 164,
  29680 , Estepona, Málaga
  www.ikosresorts.com
• Kontakt:
  Ms Andrea Villar