Banqueting Chef de Partie, Clontarf Castle Hotel, Ireland

Clontarf, Dublin, Ireland

• Miesto práce:
  Írsko, Zahraničie - Európa
• Upresnenie miesta práce:
  Property Website link: www.clontarfcastle.ie
• Pracovná oblasť/oddelenie:
  Hotelierstvo a gastronómia,   F&B - kuchyňa
• Ponúkaný plat (brutto):
  dohodou
• Termín nástupu:
  30.4. 2018
• Druh pracovného pomeru:
  Plný úväzok

• Náplň práce, právomoci a zodpovednosti:
  To reflect and enhance the hotel’s mission statement and objectives in all activities.
  To control Banqueting Kitchen in the absence of the Executive Head Chef and Executive Sous Chef
  To take responsibility for the smooth running of the outlet allocated, ensuring that the highest food standards are maintained. To take responsibility for the training of junior chefs and stewards.
  To assist the Executive Chef with new menu development, cook-offs, costing, amending the game plan and implementing new menus.
  To liase with department managers with regard to functions, promotions and menus.
  To train junior staff with regard to recipes, presentation skills and cooking skills.
  To be familiar with and adhere to all areas outlined in the team handbook.
  To wear all protective clothing provided and to use all safety equipment provided.
  To wear the uniform provided to the standard given in the game plan manual.
  To minimise wastage and breakages in all outlets.
  To ensure that any maintenance or health hazard is reported and fixed and that all staff are aware of it.
  To have full knowledge of all menus in all of the hotel outlets.
  To ensure that all fridges are cleaned and tidied on a daily basis.
  To ensure the covering and date stamping of all food items.
  To ensure that all fridges and kitchen areas are locked at the end of the shift.
  To ensure that kitchen stewards complete cleaning schedules and maintaining hygiene of the highest standard.
  To ensure that all sections of HACCP are introduced and maintained.
  To attend training sessions and meetings as required.
  To hold and record training sessions for other staff.
  To ensure hot and cold foods are served at the correct temperatures
  To ensure that all mise en place stock levels are maintained.
  To be fully familiar with fire and emergency procedures for all kitchen areas and to ensure that other team members are trained with regard to same.
  To ensure that fire doors, corridors and stairwells are free from obstruction.
  To report punctually on duty, wearing the correct uniform.
  To ensure that Valhalla is clean and tidy at all times.
  To ensure that the food served in Valhalla is of a high standard.
  To attend management meetings in the absence of the executive chef.
  To help develop a team spirit amongst the kitchen staff.
  To carry out any other reasonable request from a member of the management team.
  
  
  The premises is very highly regarded.
  Sample Menus: http://www.clontarfcastle.ie/application/files/8015/1722/6547/A_La_Carte_Menu_2018.doc.pdf
  http://www.clontarfcastle.ie/application/files/2015/1722/6609/Thirty_Three_Degrees_Menu_2018.doc.pdf
• Iné výhody:
  Gross Salary: €32,000
  Ongoing Training
  Meals on Duty

• Požadované vzdelanie:
  stredoškolské s maturitou
• Odbor:
  3rd Level Diploma
• Požadovaná prax:
  3-5 rokov
• Ostatné požiadavky:
  EU Citizen Requirement

• Spoločnosť:
  HOTELITY s.r.o.
  Klemensova 5B
  811 09, Bratislava
  www.hotelity.sk
• Kontakt:
  Renáta Sedminová