Hotelity jobs
 

Sous chef, Gregan’s Castle Hotel, Ireland

Plný úväzok
Vložené: 22.02.2018
HOTELITY s.r.o.

HOTELITY s.r.o.

Ponúkaný plat (brutto)

Eur/hodinová mzda (brutto) - základná zložka

Termín nástupu

22.2. 2018

Miesto práce

Írsko, Zahraničie - Európa
Burren, Approximately 40 minutes from Shannon International Airport.

Property Website link: https://www.gregans.ie/

Informácie o pracovnom mieste
  • Miesto práce:
    Írsko, Zahraničie - Európa
  • Upresnenie miesta práce:
    Burren, Approximately 40 minutes from Shannon International Airport.
  • Pracovná oblasť/oddelenie:
    Hotelierstvo a gastronómia,   F&B - kuchyňa
  • Ponúkaný plat (brutto):
    dohodou
  • Termín nástupu:
    22.2. 2018
  • Druh pracovného pomeru:
    Plný úväzok
  • Náplň práce, právomoci a zodpovednosti:
    Sous Chef Job Summary
    Working directly under the executive chef you will have a large amount of responsibility in our kitchen, including managing all other kitchen staff and ensuring all prepared food meets quality standards.

    Sous Chef Duties and Responsibilities
    • Manage kitchen staff, including providing necessary direction and training
    • Assist with the preparation and design of menus
    • Make sure that all plates that leave the kitchen meet taste and design standards
    • Ensure that the kitchen operates efficiently, effectively, and professionally, in accordance with our high-quality standards.
    • Schedule employees to ensure that the kitchen is adequately staffed at all necessary times
    • Take control to quickly resolve any issues or problems that arise in the kitchen
    • Maintain kitchen inventory and order supplies
    • Confirm compliance with all sanitation and health and safety standards
    • Fill in for the executive chef when necessary

  • Iné výhody:
    The premises trades from mid-February to the end of November annually.
    €60 per week is deducted for accommodation and food but is paid back once the candidate sees out their contract to the end of November.
    Salary: **€33k - €40k PA Equivalent
    **The salary quoted is for a 12-month annual salary equivalent .e,g - €40k is equivalent to €769.23 per week Salary level is dependent on experience.
Požiadavky na zamestnanca
  • Požadované vzdelanie:
    stredoškolské s maturitou
  • Odbor:
    Minimum of high school diploma. Candidates with culinary degrees will be given preference
  • Požadované jazykové znalosti:
    • Anglický - pokročilý
  • Požadovaná prax:
    3-5 rokov
  • Doplňujúce informácie o pracovných skúsenostiach:
    • 2+ years of experience as a sous chef
    • 2-3AA Rosette or Michelin Star experience
    • Knowledge of food preparation and existing health and safety standards
    • Solid understanding of cooking methods, ingredients, kitchen equipment, and related processes
    • Familiarity with best practices in the industry
  • Osobnostné predpoklady a zručnosti:
    • Ability to effectively manage, direct, and lead a large team
    • Strong communication abilities, with employees, vendors, and customers
    • Problem solving capabilities and willingness to thrive in a fast-paced and sometimes high-pressure environment
    • Collaborative attitude with an emphasis on excellent customer service
    • Time management strengths with the ability to multi-task
    • Proven track record of effectively leading and managing others
  • Ostatné požiadavky:
    2-3AA Rosette or Michelin Star experience in this position is essential.
    Dinner only restaurant.
    No split shifts.
    The premises is very highly regarded.
    Sample Dinner Menu: www.gregans.ie/sample-dinner-menu.html
    Property Awards: www.gregans.ie/restaurant-awards.html
Informácie o spoločnosti
  • Spoločnosť:
    HOTELITY s.r.o.
    Klemensova 5B
    811 09, Bratislava
    www.hotelity.sk
  • Kontakt:
    Renata Sedminova

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